Feoniculum -
fennel (sun to part shade)
vulgare: 2-4', Fennel is both an herb and a spice. All parts
of the plant are edible and the spice is derived from its dried seeds.
Its leaves and stems have a sweet, aromatic smell and its flavor is
a mild licorice. Its leaves are used to flavor pork, sausage, and
fish dishes as well as mayonnaise. Seeds and leaves are used to
flavor breads and cakes. A live plant. - $10 each
or 3 for 28.50 - You save $1.50!
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