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DillAnethum - Dill (sun to part shade)
graveolens: 2', Dill has a cool flavor. Its fresh, frozen, or dried leaves can be added to soup, cucumber salad, tomato salad, creamy dips, and fish dishes. It’s especially good with salmon. Chop fresh leaves and sprinkle atop a salad. It’s also used to flavor pickles. For a cool summer treat, I sprinkle fresh, chopped leaves on sliced cucumbers. A live plant. - $10 each or 3 for 28.50 - You save $1.50!

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Good herb companions to Dill:

Variegated Pineapple Mint
Variegated Pineapple Mint

Tricolor sage
Tricolor Sage

Pineapple Sage
Pineapple Sage

Supplies to use with Dill:

Ratchet pruners

Electra plant food

Planting trowel


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