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SorrelRumex - Sorrel (sun to part shade)
acetosa: 1', Sorrel has a lemony taste, but it’s more tart and citrusy. Add its fresh, young leaves to green salads, stir fry dishes, and hot or cold soup. Puree frozen leaves and add to hot or cold soups for a burst of lemon taste. Use minced leaves in herbal butter and sauces for fish. A live plant in a three-inch pot. - $10 each or 3 for 28.50 - You save $1.50!

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Good herb companions to Sorrel:

Variegated Pineapple Mint
Variegated Pineapple Mint

Tricolor sage
Tricolor Sage

Pineapple Sage
Pineapple Sage

Supplies to use with Sorrel:

Ratchet pruners

Electra plant food

Planting trowel


Back to Herbs

 


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