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Hardy OreganoHardy Oregano (Origanum vulgare) - to 6", Hardy oregano is an aromatic herb with small, oval leaves held on hairy, creeping stems. Originally used as a medicinal herb, in modern times its best known culinary use is in tomato sauces where it lends a hot, peppery flavor. Fresh or dried leaves are also used in breads, marinated vegetables, black beans, zucchini, eggplant, roasted meats, fish, and cheese and egg dishes. A live plant - $10 each or 3 for $28.50 - You save $1.50!

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Good herb companions to Hardy Oregano:

Rosemary
Rosemary

Tricolor sage
Tricolor Sage

Pineapple Sage
Pineapple Sage

Supplies to use with Hardy Oregano:

Electra Plant Food

Stainless Watering Can

 Neem oil


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